Kontakt: +49 631 56041 oder +49 631 351530 info@burgschaenke-kl.de
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Current Easter Menue

Aspargus-cream-soup

 

 

Roast of veal, Cream sauce, Spätzle, Salad

18,50 €

 

 

Sour marinated roast, Red cabbage, Dumbling

19,50 €

 

 

lamb shank, Green beans, Rosmarypotatoes

18,50 €

 

 

Steamed codfish with vegetables

19,00 €

 

 

Salmonfilet, Spinach, Rice

19,50 €

 

 

Crust-fry, Red cabbage, Dumbling

16,50 €

 

 

Jägerschnitzel, French fries and Salad

16,50 €

 

 

Fresh Aspargus

 

classic 20,00 €

with ham 21,00 €

with Wiener Schnitzel (veal) 25,00 €

with Parmaham 23,00 €

with grilled salmon 27,00 €

 

 

Each aspargus dish is served with young potatoes ,Sauce Hollandaise.

 

 

Dessert

 

 

Kinderschnitzel, Pommes 7,00 €

Chickennuggets, Pommes 7,00 €

 

everyday nonstop warm kitchen 11am - 10pm

Huge parking lot (250 parking) address: Burgherrenstr. 96

We accept all payments ( VISA, Master, Giro)

Express Lunch 11,- €

(Monday - Friday 11 am - 2 pm)

 

Baked coal fish with potato salad

Chicken cordon bleu, french fries, salad

Garlic-cream schnitzel, french fries, salad
 
Schnitzel hunters style with mushrooms, french fries, salad

Wienerschnitzel, french fries, salad  10,00 €

Liver dumplings, Sauerkraut, mashed potatoes

Chicken breast, wild garlic sauce, pasta

Schnitzel with peppers, french fries, salad

 

Each lunch option includes bread with spread and free water
 
For reservation call: 0631/351530 or Email : info@burgschaenke-kl.de
 
* above dishes made out of chicken
 

*Recommendation*

Calf´s head

Veal tongue

Salmon filet with spinach, rice 19,00 €

Spaghetti with salmon cubes, cream sauce 13,50 €

"Reibekuchen" (potatoe pancakes) served with homemade apple sauce 7,50 €

Parmesanschnitzel, pasta, salad 15,50 €

Fresh market salad with shrimps 16,50 €

Side salat 2,50 €

Small salad 4,50 €

Homemade Créme Brûlée 6,50 €

Truffelsoup 6,50 €

*Daily Special*

Soup of the day

Trout meunière (boneless), potatoes, salad 16,50 €

Chicken breast, wild garlic sauce, pasta 12,50 €

 

 

Guest Rooms Burgschänke Hohenecken

Guest Rooms

Saumagen mit Kartoffelpüree und Sauerkraut

Menu Card

Celebrate a festival at Burgschänke Hohenecken

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+49 631 56041 or send us an e-mail at info@burgschaenke-kl.de

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